Laws and technologies of information influence of electromagnetic fields on biological structures
Authors:
About authors
- Moscow State Industrial University
Abstract
The dependence of biological effects on frequency (37-53 GHz) and power density (1-5mW/cm2) of electromagnetic radiation (EMR) at different spatial distributions of intensity due to diffraction and interference of radiation on multilayer biostructures has been established. It has been established that certain modes of EMR exposure on food products lead to a significant increase in the shelf life of products, without deterioration of their consumer properties, and in some cases with improvement of consumer properties. Among foodstuffs were studied: meat with and without vacuum packing, milk, mushrooms, tangerines and others.
Similar articles
Development of technologies for production of sorbents for radionuclide extraction from spent nuclear fuel and methods of radiochemical analysis and decontamination of liquid radioactive waste
2005 N. D. Betenekov, A. V. Voronina, E. I. Denisov, M. L. Zelenskaya, E. S. Kudymov, E. V. Nogovitsina, N. N. Chopko
High-performance separating membranes and their application in processes of gas purification from solid impurities
2005 V. R. Mkrtychan, S. N. Zubakha
Analysis of influence of green plantations structure on population health
2005 A. V. Selikhovkin, I. A. Selikhovkin, B. G. Popovichev
Development of compositions and technologies of building materials production on the basis of wood processing wastes
2005 V. A. Mironov