Laws and technologies of information influence of electromagnetic fields on biological structures
Authors:
About authors
- Moscow State Industrial University
Abstract
The dependence of biological effects on frequency (37-53 GHz) and power density (1-5mW/cm2) of electromagnetic radiation (EMR) at different spatial distributions of intensity due to diffraction and interference of radiation on multilayer biostructures has been established. It has been established that certain modes of EMR exposure on food products lead to a significant increase in the shelf life of products, without deterioration of their consumer properties, and in some cases with improvement of consumer properties. Among foodstuffs were studied: meat with and without vacuum packing, milk, mushrooms, tangerines and others.
Область исследования:
(Archived) Human Ecology
Funding:
None
Similar articles
Strength and durability of adhesive bonding of adhesives and compounds with granite, concrete and steels
2005 A. Ya. Bashkarev, V. I. Vettegren, V. A. Sytov
Unified indicator of estimation of economic efficiency of investment projects and activity of enterprises
2005 E. E. Kurgi
Methodology of definition of optimum depth of processing of mineral wastes arising at development of deposits of strategically important mineral raw materials
2005 A. E. Vorobev
Physico-chemical bases of creation of sorption technologies for high-salt liquid radioactive waste management
2005 V. A. Avramenko