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Vol 193
Pages:
284
Download volume:
RUS
Article

Apology of the gastronomy: rhetoric and aesthetics of pleasure

Authors:
S. A. Rassadina
About authors
  • Saint Petersburg State Mining University
Date submitted:
2010-11-13
Date accepted:
2011-01-26
Date published:
2011-09-27

Abstract

The article explores social and cultural context of historical development of the theory of gastronomy and the practices of gourmet cuisine. This process is interpreted as an effect of the cultural ideology based upon humanistic rhetoric, ideals of progress and aesthetic transformation of pleasure experience.

Область исследования:
(Archived) Sociocultural tendences of the modernity
Funding:

None

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