Ability for gelatinization and hydration

Abstract

In this article I want to share with readers some of the results of my experiments on the gelation of solutions, which, although they were obtained back in 1908, were not published in sufficient detail. In my work on the gelation of solutions, I came to the following four conclusions (see . article and tables). In conclusion, I want to draw attention to the fact that during the so-called “salting out” of organic colloids, the hydration capacity of the added salt plays a certain role, because, at least at a sufficiently high concentration, there must be a struggle between the salt and colloid molecules for the possession of hydration water.