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Vol 193
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Sociocultural tendences of the modernity

Apology of the gastronomy: rhetoric and aesthetics of pleasure

S. A. Rassadina
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  • Saint Petersburg State Mining University
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The article explores social and cultural context of historical development of the theory of gastronomy and the practices of gourmet cuisine. This process is interpreted as an effect of the cultural ideology based upon humanistic rhetoric, ideals of progress and aesthetic transformation of pleasure experience.

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  1. Бершу Ж. Гастрономия: Поэма. 10-е изд. Брюссель, 1837.
  2. Брийя-Саварен Ж.А. Физиология вкуса, или трансцендентальная гастрономия. [Электронный ресурс]. URL: index.html (дата обращения 15.05.2011).
  3. Морган С. (Леди Морган). Франция в 1829-1830 гг.: В 2 т. Т. 2. Лондон, 1830.
  4. Фергюсон П.П. Служение вкусу: Триумф французской кухни. Чикаго, 2004.

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