Submit an Article
Become a reviewer
Vol 193
Pages:
284
Download volume:
Sociocultural tendences of the modernity

Apology of the gastronomy: rhetoric and aesthetics of pleasure

Authors:
S. A. Rassadina
About authors
  • Saint Petersburg State Mining University
Date submitted:
2016-11-30
Date published:
2011-05-01

Abstract

The article explores social and cultural context of historical development of the theory of gastronomy and the practices of gourmet cuisine. This process is interpreted as an effect of the cultural ideology based upon humanistic rhetoric, ideals of progress and aesthetic transformation of pleasure experience.

Go to volume 193

References

  1. Бершу Ж. Гастрономия: Поэма. 10-е изд. Брюссель, 1837.
  2. Брийя-Саварен Ж.А. Физиология вкуса, или трансцендентальная гастрономия. [Электронный ресурс]. URL: http://ebooks.adelaide.edu.au/b/brillat/savarin/b85p/ index.html (дата обращения 15.05.2011).
  3. Морган С. (Леди Морган). Франция в 1829-1830 гг.: В 2 т. Т. 2. Лондон, 1830.
  4. Фергюсон П.П. Служение вкусу: Триумф французской кухни. Чикаго, 2004.

Similar articles

Using on-line technology at lessons of russian as a foreign language
2011 Yu. V. Artem'eva
Information and communication technologies in education of students of legal specialities
2011 N. S. Baimuldina
Discussions and debate as means of perfection of the standard of speech
2011 M. R. Savova
Artistic and rhetoric: unity of creative laws
2011 O. I. Marchenko
Possibilities and problems of using the internet-resources in scientific work
2011 I. V. Voloshinova
Dependence of typological and communicative meaning of the sentence from the type оf the predicate
2011 V. N. Lebedik